The Lesser-Known Traditions of Greek Easter

The Lesser-Known Traditions of Greek Easter

by | Apr 11, 2025 | Blog

Regional Culinary Treats Sure, there’s lamb on the spit. And sure, there’s “magiritsa” — the wealthy, restorative Easter soup created from lamb offal and greens, historically eaten after the midnight Resurrection service. However past these staples lies a sprawling,...
The Blessing of the Waters and Other January Traditions

The Blessing of the Waters and Other January Traditions

by | Jan 4, 2025 | Blog

Greek Epiphany – January 6 The Orthodox Christian Feast of Theophany, or Epiphany, held each January 6, marks the end result of the Twelve Days of Christmas. Recognized in Greek as “Ta Fota” (the Lights), this historic feast celebrates the revelation of God in the...