Recipe: Original Sifnos Chickpea Stew (Revithada) in a Clay Pot

Recipe: Original Sifnos Chickpea Stew (Revithada) in a Clay Pot

Once I take my chickpeas out of the oven within the morning, I convey a number of bowls to the friends staying in my rooms. It’s good for individuals to style what our island has to supply. Revithada normally goes into the wood-fired oven on Saturday night time, so...
Recipe: Legendary Chickpea Fritters from Sifnos

Recipe: Legendary Chickpea Fritters from Sifnos

When you’ve already visited the island of Sifnos, you’ve certainly tried these. If not, we suggest you make them and luxuriate in an genuine Cycladic delicacy. Maro, the Sifnos cook dinner who shared this recipe, says: “Up to now, we had loads of chickpeas, and along...
Easter Cookies from Smyrna, a 100-Year-Old Recipe

Easter Cookies from Smyrna, a 100-Year-Old Recipe

Smyrna cookies, together with tsoureki and purple eggs, are actually a vital part of many households’ culinary traditions. We check with them as Smyrna cookies as a result of they originated in Asia Minor. In Smyrna, they’re known as Easter cookies as a result...
Recipe: Delicious Homemade Bougatsa – Greece Is

Recipe: Delicious Homemade Bougatsa – Greece Is

From Crete to Serres, on the islands and on the mainland, Greeks and guests alike take pleasure in this fluffy, scrumptious deal with introduced to those shores from Asia Minor. Wherever you discover native producers turning out filo dough, as they do in Rethymno or...