The Lesser-Known Traditions of Greek Easter

The Lesser-Known Traditions of Greek Easter

Regional Culinary Treats Sure, there’s lamb on the spit. And sure, there’s “magiritsa” — the wealthy, restorative Easter soup created from lamb offal and greens, historically eaten after the midnight Resurrection service. However past these staples lies a sprawling,...
10 Lesser-Known Greek Islands to Explore in 2024

10 Lesser-Known Greek Islands to Explore in 2024

10. Tilos Tilos is a small island between Kos and Rhodes within the Dodecanese, with a inhabitants of about 500 everlasting residents. In response to mythology, it obtained its identify from Tilos, the son of Alia, sister of Helios. The parable says that when Alia...