Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day

Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day

by | Mar 20, 2025 | Blog

If you end up in Greece on March 25th, you’ll discover fried cod gracing each desk—a beloved nationwide dish loved nationwide. That is Bakaliaros Skordalia — crispy, golden fried cod paired with a daring and velvety garlic-potato dip. However why is this easy...