Kallithea’s Covered Market at the Magic Number 56

Kallithea’s Covered Market at the Magic Number 56

Irini Maroulidou: ‘Market bride’ On the nook of the market, there’s a grocery retailer with its vegetables and fruit so impeccably organized that the crates nearly appear to be they’ve been pulled out of a cartoon. Irini Maroulidou sits on a stool among the many...
9 Tasty Stops in the Cyclades for Authentic Flavors

9 Tasty Stops in the Cyclades for Authentic Flavors

Kalamitsi, Kimolos A tomato and cucumber salad with oregano, a Greek salad with samphire and olives, fava dip with uncooked onion, recent greens, boiled octopus, fried calamari and tiny shrimp, golden fried potatoes, okra, fried zucchini, and tables on the sand by the...
Gefyraki: A Family Tradition of Taste in Naxos

Gefyraki: A Family Tradition of Taste in Naxos

“What goes down should come up,” I assumed as I dashed by Danakos’ slender alleys with the power of a fifteen-year-old. The village, considered considered one of Naxos’ oldest, is constructed amphitheatrically in a ravine that flows from between two mountain slopes on...