Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day

Why Greeks Eat Bakaliaros Skordalia on Greek Independence Day

If you end up in Greece on March 25th, you’ll discover fried cod gracing each desk—a beloved nationwide dish loved nationwide. That is Bakaliaros Skordalia — crispy, golden fried cod paired with a daring and velvety garlic-potato dip. However why is this easy...
The Secrets of Amalias Avenue

The Secrets of Amalias Avenue

Do Buildings Communicate? We stay in a time when everyone seems to be fascinated by the flexibility of machines to generate speech, which is why I used to be notably intrigued by a stroll by way of town’s heart that targeted on what it referred to as “the historic...