Municipal Ethnographic Museum of Ioannina
Tel. (+30) 26510.263.56, Mon-Fri 8:30-4:30 & Sat-Solar: 9:00-3:00, admission €2
Byzantine Museum of Ioannina
Tel. (+30) 26510.259.89, day by day besides Tue 8:30-8:00, admission €6
The place to eat
Ioannina is a foodie’s dream, with its tsipouro taverns, high-quality native meats, and syrupy pastries. Thamon (63 Averof, Tel. (+30) 26510.835.00) provides fashionable, inventive delicacies made with native elements. The menu adjustments relying on the season and obtainable elements.
To Magazaki Pou Legame (44 Ethnikis Antistaseos, Tel. (+30) 694.818.7769) is value a go to for its impressed dishes made with elements from small-scale Greek producers, whereas The Log (1 Stratarchi Papagou Alexandrou, Tel. (+30) 26510.651.11) provides an genuine steakhouse expertise, with choices starting from T-bone and ribeye to kontosouvli (spit-roasted meat) and burgers.
Metsovitiki Folia (101 Averof, Tel. (+30) 26510.220.33) is known for its kontosouvli, which is available in 4 variations: lamb, rooster, beef, and pork.
For ice cream, head to Smeralda (6 Aghion Saranta, Tel. (+30) 26510.663.95).
Strive the bougatsa at Choose (2 Averof, Tel. (+30) 26510.710.73), and cease at Nousias (1 Konstaninou Karamanli, Tel. (+30) 26510.248.92 and three different areas throughout the metropolis) for baklava.
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