Nestled within the historic coronary heart of Athens, amidst the winding cobblestone streets and picturesque neoclassical buildings of Plaka, lies a culinary treasure ready to be found. zohós, named after the resilient wild herb that has thrived in Greece for hundreds of years, is greater than only a restaurant; it’s an oasis the place custom meets innovation. This verdant retreat affords a sanctuary from the hustle and bustle of town, inviting diners to embark on a sensory journey by means of the wealthy flavors and aromas of Greek delicacies, all whereas surrounded by lush greenery and aromatic herbs. Whether or not you’re a meals fanatic, an informal traveler, or somebody looking for an genuine style of Greece, zohós guarantees an unforgettable eating expertise that can delight the palate and soothe the soul.
A hidden lovely backyard within the heart of Athens. Discover it here
A Verdant Escape within the Metropolis Heart
zohós transforms its area right into a lush botanical backyard, full with aromatic herbs reminiscent of basil, rosemary, and thyme. In contrast to typical city eateries, zohós creates a countryside ambiance proper within the coronary heart of Athens. At zohós, tables are unfold all through the courtyard and inside a captivating greenhouse construction. This picturesque setting is appropriate for all seasons; the out of doors seating is good for spring and summer season, whereas the greenhouse and comfortable inside are excellent for the cooler months. The ambiance evokes the 4 seasons, guaranteeing a pleasant eating expertise yr spherical.
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A Culinary Journey By Greece
The center of zohós is in its kitchen, the place conventional Greek recipes are reimagined with a inventive twist. The menu, crafted by award-winning Government Chef Sakis Venetis and Chef de Delicacies Haris Antonopoulos, showcases quite a lot of Greek “meze” and dishes that pay homage to the flavors of Greece. Every dish is ready utilizing contemporary, domestically sourced components from small-scale producers, guaranteeing a vibrant and genuine style.
The cooks at zohós are devoted to sustainability, training zero-waste and nose-to-tail cooking strategies. Because of this each a part of the components is utilized, minimizing waste and highlighting the ingenuity of Greek culinary traditions.
The freshly baked bread at zohós is a spotlight by itself, with a superbly crunchy crust and a delicate, fluffy inside. It’s best for absorbing the wealthy flavors of the handmade spreads like taramasalata, melitzanosalata, and tyrokafteri. Make a reservation here
Should-Attempt Dishes
Start your culinary journey with the crispy cheese croquettes served with apple chutney, a pleasant begin that units the tone for the remainder of your meal. The handmade bread, aged for 3 months, is one other spotlight, with its fluffy crumb and crunchy crust.
left: Inside zohós’ delicacies, conventional Greek recipes are reimagined with a inventive twist, made with contemporary native components to create dishes which can be each revolutionary and genuine. Proper: You merely can’t go to Greece with out making an attempt a few of its extremely contemporary fish. At zohós, the seafood dishes are a real testomony to the nation’s wealthy maritime custom, providing a style of the ocean that’s each genuine and unforgettable.
Subsequent, let our beautiful dishes captivate your senses. The Sifnos chickpea stew with grilled calamari, contemporary herbs, and spicy lemon dressing is a specific standout, bringing collectively land and sea in excellent concord. Don’t miss the Karpathian onion pie, enriched with prosciutto and a smoky broth, or the marinated anchovies, a fragile dish served with wild greens in a vibrant inexperienced pepper dressing, providing a refreshing and flavorful chunk that completely captures the essence of Mediterranean delicacies.
The beetroot salad, that includes roasted, boiled, and pickled beets paired with smoked cheese and truffle French dressing, affords a burst of vibrant flavors and textures. The basic Greek mixture of potatoes with eggs and sujuk is reimagined as a potato tartin with egg cream and sujuk French dressing, elevating this consolation dish to new heights.
Eggs and potatoes are a beloved dish in Greece, and at zohós, they’ve given this basic a twist. The dish options completely roasted potatoes, a wealthy egg yolk, and a flavorful spiced sausage dressing, elevating a conventional favourite to a brand new degree of culinary excellence. Make a reservation here
Meat lovers will revel within the lamb “kleftiko,” a slow-cooked delight infused with the flavors of aged Naxos graviera cheese and complemented by creamy yogurt, making a wealthy and satisfying dish that melts in your mouth.
Delightfully crispy on the skin and tender on the within, these croquettes are bursting with the contemporary flavors of the ocean. Make a reservation here
For a real style of Greek custom, attempt the handmade fish croquettes, a pleasant fusion of finely minced fish and vibrant Florina peppers, rolled in a crispy coating and paired with roasted almonds for an added crunch. This dish balances savory and nutty notes superbly, providing a classy twist on a basic Greek favourite that’s positive to please the palate.
Left: We advocate ordering a number of dishes to share, permitting you to pattern quite a lot of flavors. It’s undoubtedly value it! Proper: Finish your night on a candy word with a lightweight and refreshing dessert, excellent for a pleasant end to your meal.
Spherical off your meal with desserts which can be as creative as they’re scrumptious. The orange pie, served with fennel ice cream, affords a refreshing end, whereas the crunchy cinnamon tart with caramelized milk and walnut ice cream offers a contemporary twist to basic Greek sweets. Every dish at zohós is a testomony to the creativity and talent of its cooks, guaranteeing an unforgettable eating expertise.
A Style of Greek Vineyards and “Wild” Cocktails
Complement your meal with a variety from zohós’ intensive wine checklist, that includes beautiful labels from Greek vineyards throughout Crete, Samos, Santorini, Metsovo, Florina, Serres, and past. Every wine is fastidiously chosen to showcase the range and richness of Greek viticulture, completely pairing with the flavors on the menu. Whether or not you favor a strong crimson, a crisp white, or a fragile rosé, the wine checklist affords one thing for each palate, enhancing your eating expertise with the distinctive traits of Greek terroir.
Left: You’ll find an distinctive choice of Greek wines, every chosen to completely complement the wealthy and various flavors on the menu. Make a reservation here. Proper: It’s best to undoubtedly attempt the cocktails crafted with Greek ouzo and tsikoudia, providing a singular and genuine style of Greece in each sip.
Along with the spectacular wine choice, zohós affords a spread of signature cocktails that commemorate the bounty of the Greek panorama. Every cocktail is crafted with components like herbs, honey, and conventional spirits, infusing each sip with the essence of Greece.
Begin with the Hibiscus cocktail, a refreshing mix of greek “tsikoudia”, mountain tea, cinnamon, ginger, and lime, providing a aromatic and invigorating style. The zohós cocktail is a home favourite, that includes kumquat-infused gin, wild herb syrup, honey, thyme, bergamot, and lime, delivering a posh and fragrant taste profile. For many who choose a sweeter possibility, the Anise cocktail combines greek ouzo, melon, banana, thyme, honey, and lime, creating a pleasant fusion of fruity and natural notes.
zohós is a culinary haven that was lacking from the restaurant-rich heart of Athens. It’s the right place to take pleasure in a glass of wine or a cocktail amidst the greenery on a weekday night or to bask within the solar on a leisurely weekend afternoon. Regardless of its wild identify, zohós is a welcoming and gracious host, charming you from the second you step by means of its doorways.
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