Expensive Traveler,
We’re thrilled to have a good time a big milestone with you—our a hundredth publication! For 100 editions, we’ve got journeyed collectively by way of the wonder, tradition, and flavors of Greece, and we wish to lengthen our heartfelt thanks for being a part of this unimaginable journey. Your help and ardour for Greece have made each publication particular, and we stay up for persevering with this journey with you.
🍅 In this month’s Publication, we flip our consideration to the colourful historical past and unparalleled taste of the Greek tomato. From the candy, juicy Santorini tomatoes to the wealthy, pink beefsteak tomato of Crete, every selection tells a narrative of the land and the solar that nurtures it. Discover our newest weblog publish to find the wealthy heritage behind these beloved fruits and why they’re culinary treasures in Greek delicacies.
As you propose your travels, keep in mind that you, too, can expertise these flavors firsthand. Whether or not in a recent village salad or a slow-cooked gemista, the style of Greek tomatoes is a real image of the nation’s agricultural magnificence.
Be a part of us in celebrating the style of September and let the distinctive flavors of Greece encourage your journey.
Sincerely yours,
Elena Papanicolaou
Founder
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