Discovering Sikinos: An Untouched Cycladic Treasure

Discovering Sikinos: An Untouched Cycladic Treasure

Getting there From Piraeus: 8-10 hours (from €48 one-way). From Lavrio: 12 hours (from €26 one-way). The place to remain For extra refined lodging, go to Zetine Suites in Alopronia, close to the seashore (Tel. (+30) 693.672.0001, from €135 with breakfast included)....
10 Authentic Souvlaki Shops in Piraeus (Map Included)

10 Authentic Souvlaki Shops in Piraeus (Map Included)

Souvlaki’s superb historical past started in 1924, when Isaak Meraklidis established the primary souvlaki store, Aigyptiakon, in Nikaia. Uncle Isaak, an Armenian from Adana (identified for its kebabs), got here to Piraeus as a refugee. He modified his title from Misak...
Anafi: A Day at Papadia’s Taverna by the Sea

Anafi: A Day at Papadia’s Taverna by the Sea

It doesn’t get extra summery than this: a nostalgic journey by time to somewhat taverna surrounded by gardens, reeds, succulents, prickly pears, grape vines, and fig bushes, proper in entrance of the trail resulting in the delicate sand of Roukounas seashore. After a...
Kallithea’s Covered Market at the Magic Number 56

Kallithea’s Covered Market at the Magic Number 56

Irini Maroulidou: ‘Market bride’ On the nook of the market, there’s a grocery retailer with its vegetables and fruit so impeccably organized that the crates nearly appear to be they’ve been pulled out of a cartoon. Irini Maroulidou sits on a stool among the many...
9 Tasty Stops in the Cyclades for Authentic Flavors

9 Tasty Stops in the Cyclades for Authentic Flavors

Kalamitsi, Kimolos A tomato and cucumber salad with oregano, a Greek salad with samphire and olives, fava dip with uncooked onion, recent greens, boiled octopus, fried calamari and tiny shrimp, golden fried potatoes, okra, fried zucchini, and tables on the sand by the...