It doesn’t get extra summery than this: a nostalgic journey by time to somewhat taverna surrounded by gardens, reeds, succulents, prickly pears, grape vines, and fig bushes, proper in entrance of the trail resulting in the delicate sand of Roukounas seashore. After a swim, sunbathing on the new sand, and a brief magnificence nap below the tamarisk bushes, when your abdomen begins to rumble, just a few fast steps will take you to the tables on the taverna, often known as “Papadia” (the priest’s spouse) as a result of Papa Alexopoulos was a priest. Mama Zampeta, the well-known priest’s spouse, has been the chief prepare dinner for the reason that taverna opened in 1990. She now shares kitchen and repair duties together with her sons, Anastasios and Stathis.
Their courtyard is a delight, with cool breezes and playful cats. Most clients spend their whole day there. These within the know head inside to select from the day by day dishes displayed within the glass case. That they had picked white eggplants from the backyard the day earlier than, and at present they cooked them within the oven with garlic and a little bit of cinnamon.
We had fava beans tastefully garnished with just a few caper leaves, finely chopped onions, cherry tomatoes, peppers, olives, and cucumbers; a pleasant clean tzatziki drizzled with good olive oil and caper leaves; a Greek salad with juicy tomatoes; their final portion of pastitsio; artichokes with contemporary broad beans; and a pork chop with lemon and oven-baked potatoes that was so scrumptious, we virtually ate the plate. On different days, they serve totally different dishes, together with pasta with meat sauce, meatballs, rooster fricassee, or rooster in wine sauce. “At this time we’ll choose zucchini flowers; we’ll stuff them within the night, and we’ll fry them tomorrow,” they inform the regulars.
Most homes on Anafi have their very own out of doors ovens, which frequently resemble hobbit homes. In the back of the taverna, there are two ovens, one subsequent to the opposite, their partitions smudged on both aspect of their metallic doorways. When there are friends, they hearth them as much as bake child goat with potatoes, chickpea stew in previous Anafiot ceramic dishes, and vegetable casseroles. Some evenings, additionally they gentle up the coals and grill native child goats on the spot. When the friends go away and the fires exit, just a few vacationers keep to sleep on the seashore. The Alexopoulos household keep behind too; they’re Roukounas’ solely year-round residents.
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